NEW !!!
Fresh Fish At The Farm Shop
Proud to annouce our new Fresh Fish Van who will join us every other saterday of the week, starting this saturday the 28th.
A Selection of both local Fresh and smoked Fish, we hope you will pay a visit !!!
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Recipe Of The Month
Serves 4 People
Traditional Dutch "Stampot Boerenkool"
Ingredients
1,5 kilo Potatoes
600g Curly Kale
Salt
1 Smoked Sausage
4g Butter
100ml Milk
1 Dessert Spoon of Mustard
Pepper
Peel and wash the potatoes, cut them into small equal pieces. Wash (if necessary) the kale and cut it fine. Put a layer of water in a large saucepan (about 3 cm). Add the sliced ??potatoes and two teaspoons salt. Place the cabbage on top. Bring water to a boil (with the lid on the pan) and cook in 25 to 30 minutes. Meanwhile, bring water to boil in a saucepan. Add a little salt and allow the sausage. After 20 minutes remove the sausage from the pan. Pour the cooking liquid and mash the potatoes with the cabbage finely. Stir in the butter and make the Mash with some milk or cream, mustard, and pepper.
